T’s the season to enjoy holiday eating. Platters of rich foods passed at parties and family dinners often tempt guests to over eat when faced with a spread of high-calorie and high-fat foods. So how can you indulge in your favorite dishes while keeping a healthy and balanced diet?
Pathway to Living’s Director of Culinary Experience, Eli Ayoub, has the answer. “Your favorite holiday foods can be enjoyed guilt-free by making a few simple and healthy ingredient swaps to the recipes.”